Baked Avocado Eggs
Delicious eggs baked in avocados always fills us up. This dish can be varied endlessly by changing up the garnish.
|salt & pepper|
|granish as prefered (feta, cheese, bacon, salsa, chopped nuts, herbs)|
Baked Avocado Eggs Directions
Preheat the oven to 220 C or 430 F degrees.
Divide the avocados in halfs and remove the core stones. Remove about 2 tablespoons of avocado flesh from each half to make room for eggs.
Crack the eggs carefully and pour one in each half.
Place into the oven. Bake for 17-20 minutes.
Season and add the desired garnish before serving.