Disclaimer: Individual results may vary. Testimonials apply only to the individuals depicted, and should not be considered typical. Each person is different and no results are guaranteed.
Baked Avocado Eggs
Super easy

Delicious eggs baked in avocados always fills us up. This dish can be varied endlessly by changing up the garnish.


For 2 Person(s)

2 avocados
4 eggs
salt & pepper
granish as prefered (feta, cheese, bacon, salsa, chopped nuts, herbs)

Baked Avocado Eggs Directions

Preheat the oven to 220 C or 430 F degrees.

Divide the avocados in halfs and remove the core stones. Remove about 2 tablespoons of avocado flesh from each half to make room for eggs.

Crack the eggs carefully and pour one in each half.

Place into the oven. Bake for 17-20 minutes.

Season and add the desired garnish before serving.

Be the first to post a review

Share This Recipe